KJOY Cooking Club

 

Risotta All’Aragosta

1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 cooked boneless and skinless chicken breasts, diced (a generous 2 cups)
2 small celery stalks, cut into small dice

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Courtesy of Elisa's Ristorante Café

 

 

 

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