Seasonal Recipes

KJOY Cooking Club Easter Recipes

Stories 1 to 10 of 42
4/9/2012

Sausage & Egg Tostadas

Sausage & Egg Tostadas 1 cup canola oil 6 corn tortillas 2 tablespoons olive oil 1/2 cup chopped onion 1 (9.6-ounce) package Jimmy Dean(R) Turkey Hearty Pork Sausage Crumbles 6cooked eggs, such as poached, fried or over-easy 1 1/2 cups (6 ounces) shredded Mexican blend cheese 3/4 cup salsa 3 ... Click here for the full recipe!
4/9/2012

Spicy Taquitos with Tabasco Dipping Sauce

Spicy Taquitos with Tabasco Dipping Sauce Spicy Taquitos with Tabasco Dipping Sauce 1 tablespoon olive oil1 garlic clove, crushed1 medium onion, finely chopped2 teaspoons ground cumin1 cup cooked chicken, finely diced1 cup cooked red or black beans1 cup shredded Mexican-blend cheese1 tablespoon green ... Click here for the full recipe!
4/9/2012

Super Nachos

Super Nachos Super Nachos 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favoritesPico de Gallo Salsa:4 vine ripe tomatoes, seeded and chopped1 jalapeno pepper, seeded ... Click here for the full recipe!
4/9/2012

Baja Style Fish Tacos

Baja Style Fish Tacos Baja Style Fish Tacos Beer Batter:1 cup all-purpose flour1 teaspoon salt1/2 teaspoon ground black pepper1 cup dark Mexican beer* Cream Sauce: 1/3 cup mayonnaise2/3 cup Mexican crema** or sour cream1 teaspoon grated lemon zest2 tablespoons fresh lemon juice2 ... Click here for the full recipe!
4/9/2012

Spicy Black Beans & Yellow Rice

Spicy Black Beans & Yellow Rice 2 cups (about 1 pound) dried black beans, picked over, soaked overnight 3 tablespoons extra-virgin olive oil 1/2medium onion, diced 1 jalapeno pepper, chopped 2cloves garlic, chopped 1bay leaf Kosher salt Freshly ground black pepper 2 cups long-grain rice 4 cups water 2 cloves ... Click here for the full recipe!
4/9/2012

Tira De Asado [BBQ Short Ribs of Beef]

Tira De Asado 4 pound beef short ribs, cut across the ribs into 1 1/2-inch thick slices Kosher or fine sea salt and freshly ground black pepper 2 tablespoons red wine vinegar Tomatillo Salsa: 1 pound fresh tomatillos 1 large Spanish onion(about 12 ounces), cut into large chunks (about 3 ... Click here for the full recipe!
4/9/2012

Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise

Latin Burgers with Caramelized Onion, Jalapeno Relish, and Red Pepper Mayonnaise 3/4 pound ground sirloin 3/4 pound ground chuck 1/2 pound raw chorizo, casings removed and crumbled 1 tablespoon adobo seasoning 1large onion, grated 1/2 cup dry bread crumbs 2 tablespoons olive oil 2 large yellow onions, finely sliced Kosher ... Click here for the full recipe!
4/9/2012

Mexican Crullers (Churros)

Mexican Crullers (Churros) Mexican Crullers (Churros) 1 cup water4 tablespoons unsalted butter2 tablespoons brown sugar1 teaspoon vanilla extract1/4 teaspoon salt1 cup all-purpose flour4 to 5 eggsCanola oil, for frying1/2 cup sugar1/2 teaspoon ground cinnamon To make the crullers: In a medium saucepan, heat 1 cup ... Click here for the full recipe!
4/9/2012

Guava Empanadas

Guava Empanadas Guava Empanadas 1 8-ounce package cream cheese1 large egg1 tablespoon sugarGrated zest and juice of 1 lime3/4 cup guava paste1 14-ounce package frozen empanada wrappers, thawedVegetable oil, for fryingConfectioners' sugar, for dusting Pulse the cream cheese, egg, sugar, lime zest and lime ... Click here for the full recipe!
4/9/2012

Fastest Ever Enchiladas

Fastest Ever Enchiladas SALSA: 1(14-ounce) can diced tomatoes with chiles, drained 2scallions, light green and white parts only, finely chopped 1 jalapeno, seeded, deveined, and finely chopped 1/2 cup finely chopped cilantro leaves 1 lime, juiced Pinch salt   ENCHILADAS: 1 rotisserie chicken, meat removed and shredded (skin and bones ... Click here for the full recipe!


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