Fastest Ever Enchiladas
SALSA:
1(14-ounce) can diced tomatoes with chiles, drained
2scallions, light green and white parts only, finely chopped
1 jalapeno, seeded, deveined, and finely chopped
1/2 cup finely chopped cilantro leaves
1 lime, juiced
Pinch salt
ENCHILADAS:
1 rotisserie chicken, meat removed and shredded (skin and bones ...
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