Baked Ham with Honey Mustard
1 (9 lb.) shank portion smoked ham on the bone
2 and 1/2 lb. medium onions, peeled and cut in sixths
1 (20 oz.) can pineapple chunks in juice
2 Tbsp. honey mustard
1/2 cup plain dried bread crumbs
1/2 cup shredded Swiss cheese
1/4 tsp. kosher salt
 

Preheat oven to 350º. Put ham in roasting pan. Add onions, followed by pineapple and juice. Cover snugly with foil and bake for 2 and 1/2 hours. Uncover and baste ham. Brush on honey mustard. Combine bread crumbs, cheese and salt; crumble over mustard. Bake for 20 minutes, until golden.
Courtesy of: www.beliefnet.com