Get back on track after the long weekend and use up the rest of those turkey leftovers! Stephanie from Sweet Savory and Steph lightens up one of our comfort food favorites with her Healthier Chicken Pot Pie recipe. Got leftover turkey? Maybe a can of crescent rolls you never used? Then you’ve got a healthy, warm, and delicious meal ready to be prepared to grab and go for this week! You can also use some pre-cooked shredded chicken from the supermarket, too. Listen to our full conversation to hear why this healthy meal certainly doesn’t taste like you’re saving calories. And get Steph’s full recipe for her Healthier Chicken Pot Pie HERE!
PHOTO: Sweet Savory and Steph