This Week's Recipe
Light BLT Baked Egg Cups
If you’re like me, you’ve tried whipping up a dozen egg cups with all of your leftover produce to meal prep breakfast for the week. Also, like me, you might have been finding yourself less than satisfied after eating a couple of your sad egg cups. Stephanie from Sweet Savory and Steph finally brings us egg cups worth eating! Wait until you hear THE ingredient that takes these up MANY levels that we’ve been missing out on! Listen to our full conversation below to find out. And get Steph’s full recipe for her Light BLT Baked Egg Cups HERE.
PHOTO: Sweet Savory and Steph
Hi! I am Stephanie, but you can call me Steph. I am a Long Island girl, born and raised. I am married and a mom of three young children, a boy and two girls all under the age of 5. I am busy, but in the best way possible!
Growing up, I was always into cooking shows and experimenting in the kitchen, but it wasn’t until recently, in 2017 when I started my health and wellness journey, that it become more than that. I have been able to combine my love for being in the kitchen with a newfound healthier lifestyle into one creative outlet, and for me, that’s a win-win.