Meal Prep Monday

This Week's Recipe


Using Your Turkey Leftovers

This week’s meal prep will be putting that turkey sitting in your fridge to good use!  Stephanie from Sweet Savory and Steph brings us her lightened up Chicken Pot Pie, which can utilize chicken OR turkey breast.  No creamy soup, no problem here.  It’s also perfect if you have a leftover can of crescent roll dough that you haven’t used yet – hello pie crust!  Scroll down to listen to our full conversation, which includes my story of when I hosted my very first Thanksgiving.  You won’t believe what my mother decided to bring as her contribution to the dinner table!  Get Stephanie’s full Chicken Pot Pie recipe HERE!

PHOTOS: Sweet, Savory, and Steph

Past Recipes

Sponsored By

Italian gourmet food market located in Franklin Square at 721 Franklin Avenue in Franklin Square. Serving the community for over 30 years! Large selection of homemade deli and bakery goods. Also meats and produce.


About Stephanie

Hi! I am Stephanie, but you can call me Steph. I am a Long Island girl, born and raised. I am married and a mom of three young children, a boy and two girls all under the age of 5. I am busy, but in the best way possible!

Growing up, I was always into cooking shows and experimenting in the kitchen, but it wasn’t until recently, in 2017 when I started my health and wellness journey, that it become more than that. I have been able to combine my love for being in the kitchen with a newfound healthier lifestyle into one creative outlet, and for me, that’s a win-win.
Instagram @sweetsavoryandsteph