This week’s meal prep will be putting that turkey sitting in your fridge to good use! Stephanie from Sweet Savory and Steph brings us her lightened up Chicken Pot Pie, which can utilize chicken OR turkey breast. No creamy soup, no problem here. It’s also perfect if you have a leftover can of crescent roll dough that you haven’t used yet – hello pie crust! Scroll down to listen to our full conversation, which includes my story of when I hosted my very first Thanksgiving. You won’t believe what my mother decided to bring as her contribution to the dinner table! Get Stephanie’s full Chicken Pot Pie recipe HERE!
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PHOTOS: Sweet, Savory, and Steph