I say it all the time: “I have good intentions!” You buy a bunch of produce with all good intentions of using it, but by the end of the week that bell pepper is shriveling and almost ready for the garbage. No more throwing away unused produce! Throw it into an egg bake. Stephanie from Sweet Savory and Steph created this unique Corn and Cheddar Egg Bake. Aside from corn, she uses peppers and onions for a southwestern vibe. But you can include any veggies you want! Listen to our convo below to hear us lament about our rotting produce 😉 Take a few minutes today to meal prep a yummy and healthy breakfast this week. Get the full recipe HERE!
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PHOTOS: Sweet Savory and Steph