This Week's Recipe
Raspberry Gingersnap Overnight Oats
Have a cookie for breakfast…every day this week! Stephanie from Sweet, Savory and Steph brings us this super simple overnight oats recipe. Take 20 minutes to assemble her Raspberry Gingersnap Overnight Oats today. The rest of the week, just grab and go. Easy, healthy, and seasonally delicious. With the chaos of the holiday season upon us, these busy weeks are THE most important time to meal prep. Get Steph’s full recipe HERE!
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PHOTO: Sweet, Savory and Steph
Sponsored By
Italian gourmet food market located in Franklin Square at 721 Franklin Avenue in Franklin Square. Serving the community for over 30 years! Large selection of homemade deli and bakery goods. Also meats and produce.
About Stephanie
Hi! I am Stephanie, but you can call me Steph. I am a Long Island girl, born and raised. I am married and a mom of three young children, a boy and two girls all under the age of 5. I am busy, but in the best way possible!
Growing up, I was always into cooking shows and experimenting in the kitchen, but it wasn’t until recently, in 2017 when I started my health and wellness journey, that it become more than that. I have been able to combine my love for being in the kitchen with a newfound healthier lifestyle into one creative outlet, and for me, that’s a win-win.